DESCRIPTION:

Good to know Hot ground pepper has an intense aroma and flavor. It is perfect for Hungarian stews as well as Mexican and Indian dishes. In order to bring out the color and taste of the pepper, it is worth frying it first in hot but not boiling fat.

ALLERGENS:

May contain Celery May contain Cereals containing gluten May contain eggs May contain milk May contain Mustard May contain peanuts May contain Sesame May contain soy

ENTITY RESPONSIBLE:

Manufacturer:

Prymat Sp. z o. o. ul. Chlebowa 14 44-337 Jastrzębie-Zdrój Poland