Handcrafted and fermented organic raw kombucha brewed with superfoods. The result? Filled with enzymes, electrolytes, probiotics and live bacteria, this drink is refreshing and uplifting. Mango + Maracuja is a blend of fruits from South America. The sweetness of mango, which grows in the mountainous climate of the Cordillera district in Colombia, compliments the tropical flavour of Peruvian maracuja, creating a refreshing composition. (up to 10 days fermentation)