Wafer bar with milk cream (14.4%), nougat cream (14.1%), roasted hazelnuts (13.4%) and delicate caramel (22.2%), covered with milk chocolate (29.5 %) of Knoppers - what ingredients were used for its production:

sugar, hazelnuts (14.8%), vegetable fats (palm, shea), glucose syrup, whole milk powder (6.2%), cocoa butter, skimmed milk powder (5.5%), condensed milk , skimmed, wheat flour (3.9%), cocoa butter, whole wheat flour (2%), cocoa, humectant: sorbitols, powdered buttermilk (from milk ), lactose (from milk ), milk fat, cream (with milk ), concentrated sweet whey ( milk ), butter ( milk ), whey product ( milk ), emulsifier: lecithin ( soy), salt, wheat starch , low-fat cocoa, full-fat milk powder, sucrose syrup, natural flavors, raising agent: sodium bicarbonate, stabilizer: carrageenan, natural vanilla flavor