Acerola+Ginger is the perfected blend of acerola puree (high in Vitamin C) from the Amazon rainforest of northern Brazil and ginger from India, Guajarhat province. Handcrafted and fermented organic raw kombucha brewed with superfoods. Loaded with enzymes, electrolytes, probiotics and live bacteria that boost your well-being. Longbrew (up to 10 days fermentation)